Title: Scalloped Salmon for Two - Sl 11/81
Categories: Entree Fish Salmon
Yield: 2 Servings

2	tb	Onion; chopped
1	tb	Green pepper; chopped
2	tb	Butter or margarine; melted
1		(7-3/4 oz) can salmon; drained and flaked
1/2	c	Evaporated milk
1	tb	All-purpose flour
1/4	ts	Salt
2	tb	;buttered soft breadcrumbs

: Saute onion and green pepper in butter until tender but not brown. Add next 4 ingredients; mix well. Spoon mixture into buttered individual baking shells; top with breadcrumbs. Bake at 400F for 15 minutes. Yield: 2 servings.

J.P. Jackson of Florida, in November, 1981 "Southern Living". Typos by Jeff Pruett.

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